Geli Foods is a foods processing company operating in Iponan, Cagayan de Oro City, Philippines producing dairy products specializing in fermented milk such as yogurt and frozen yogurt, and other milk products such as pasteurized milk, cheese and butter.
It started in 2012 as a home-based processing operation using kitchen utensils to set up a bain-marie method. In 2016, it moved out to its current location so government permits can be processed and in 2018, Geli Foods was issued with Philippine Food and Drug Administration License to Operate as a Food Manufacturer. It is equipped with updated laboratory equipment that can check and monitor milk quality.
An intervention from Department of Science and Technology’s Small Enterprise Technology Upgrading Program (DOST-SETUP) transformed the kitchen utensils to brand new dairy processing equipment. Locally-fabricated batch pasteurizers were installed coupled with filling and sealing machines thus resulting to improved product quality and increased production volume capacity. Entrepreneurship trainings provided by the Department of Trade and Industry thru its Kapatid Mentor Me (KMME) Program helped Geli Foods strengthened its organization and boost its marketing operation. National Dairy Authority provided technical and marketing support to advance dairy consumption awareness of the local dairy industry.
Currently, Geli Foods supplies supermarkets and hotels in Cagayan de Oro, Cebu, Iligan, Valencia, Butuan and Tandag City. It is also operating its online shop in that provides delivery services Cagayan de Oro at www.gelifoods.com, www.geliyogurt.com, www.gelifoods.ecwid.com and www.fruitsandyogurtcreations.com.